The Institute of Food Sciences (ISA) of the Italian National Research Council (CNR) is hosted in Avellino, Italy. Its research activities aim to assess food quality, and safety and to investigate the relationships between food and health. Technology transfer is also relevant part in the CNR-ISA mission. Hence, these features make CNR-ISA peculiar in both the CNR and international research context.
Role in the project
The CNR unit is involved in the development of a novel biosensor for the selected viruses (Rhinoviruses, Influenza viruses, SARS-CoV-2) in the air. For this purpose, will be performed the following activities: 1. Identification, production, and characterization of the MRE against the target virus 2. Identification of the fluorescent dyes for RET experiments and development of the sensors Also, the CNR’team will be involved in the LPS detection in dust samples.
Sabato D’Auria | Director, PhD
Maria Staiano | Researcher, PhD
Antonio Varriale | Researcher, PhD
Angela Pennacchio | Researcher, PhD
Alessandro Capo | Researcher, PhD
Concetta Montagnese | Researcher, PhD